1.-- Start by placing the pineapple on its side on your cutting board. Using a sharp knife, slice off about a half inch of the top, as well as a half inch of the bottom.
2. ---Stand the pineapple upright and carefully cut away the skin, from top to bottom, in sections. Cut off just enough so that you no longer see the brown eyes. Once you're done, use your knife or a peeler to carve out any remaining pieces of skin.
3. Once the skin is removed, cut the pineapple straight down the center lengthwise.
4. Slice each half in half again, so you're left with quarters.
5. Next, remove the hard core that runs down the center of the pineapple. Stand each quarter up and cut straight down to remove the hard core. Discard the core pieces.
6. Now, you're ready to slice the pineapple in any way you choose. Cut lengthwise first, then in chunks.
That's it! Just a few easy steps and you'll have a perfectly cut pineapple in minutes.
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