MELT THE CHOCOLATE ON THE STOVE

1. To make a double boiler, find a heat resistant bowl that fits securely on the top of a saucepan and creates a seal around the edges of the pan. Fill the pan with an inch or two of water, making sure the bowl does not touch the water when placed on top the pot. Set the bowl aside and heat water until simmering but not boiling.
    
2. Place the bowl back on the top of the pot and pour chocolate chips or chopped chocolate in the bowl.
    
3. Melt the chocolate slowly over low heat. Use a spatula or spoon to stir the chocolate frequently until it's smooth and completely melted.

 Melt Chocolate in the Microwave---

1. Place your chocolate in a microwave-safe bowl.
    
2. Microwave at medium power for 90 seconds for 1 ounce of chocolate, stopping halfway through to stir; adjust according to the amount of chocolate you're using.
    
3. Microwave at 30-second intervals until completely melted, stirring each time. The chocolate retains its shape when melted, so be sure to stir to see whether or not its done.