PERFECT BOIL THE EGGS

1. Gently place eggs in the bottom of a saucepan in a single layer.
    
2. Fill the pan with cold water to completely cover the eggs by about one inch of water.

3. Place the pot, uncovered, on a burner and turn it on high. Let the water come to a boil.

4. Once the water comes to a full boil, remove from heat, cover, and let stand for 9 to 12 minutes. The longer you let the eggs stand, the harder the yolks will be cooked.
    
5. After the time is up, strain the hot water out of the pan and fill it back up with cold water. Add ice cubes to the water and wait until the eggs have cooled enough to handle. 

6. Store the eggs in the refrigerator for up to 5 days.